Walk past any pub in Britain on a Friday lunchtime and the aroma is unmistakable — the sizzle of batter hitting hot oil, the comforting scent of chips, the sharp tang of malt vinegar. Fish and chips on Friday is…

The Sunday roast is more than just a meal — it is a British institution. From the crackling sound of fat in the oven on a Sunday morning to the satisfying sight of a fully loaded plate arriving at the…